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Dr. Teresita P. Acevedo is a food element engineer whose studies helped and influenced the country's lawmakers in inventing food improvement policies and standards. Her investigation studies are now used as basis in the plan and formation of globally competitive food processing technologies that constantly aid the country's food industrial division in producing outstanding superior food products. She contributes a lot to engineering and industrial researches. Source: STII, DOST (by Jowi A. Carteciano) (http://www.stii.dost.gov.ph) |
